Download ficha t\u00e9cnica ><\/a><\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
Robert Parker(By the Wine Advocate) Mark Squires \u2013 89 pontos<\/strong><\/p>\nClassifica\u00e7\u00e3o e Regi\u00e3o:<\/span><\/h4>\nEspumante de qualidade<\/p>\n
Clima e solo:<\/span><\/h4>\nSolo granitico com afloramentos de xisto<\/p>\n
Castas:<\/span><\/h4>\n100% Vinh\u00e3o<\/p>\n
Vinifica\u00e7\u00e3o:<\/span><\/h4>\nAs uvas s\u00e3o selecionadas e colhidas \u00e0 m\u00e3o para pequenas caixas e prensadas suavemente num curto espa\u00e7o de tempo, o mosto l\u00e1grima \u00e9 recolhido e decantado durante 48 horas. A fermenta\u00e7\u00e3o alco\u00f3lica decorre durante aproximadamente 1 m\u00eas a 12\u00baC em pequenas cubas inox. Estabiliza\u00e7\u00e3o natural com est\u00e1gio m\u00ednimo de 12 meses sobre borras finas. Segunda Fermenta\u00e7\u00e3o em garrafa efetuada atrav\u00e9s do M\u00e9todo Cl\u00e1ssico.<\/p>\n
Est\u00e1gio:<\/span><\/h4>\nEst\u00e1gio e matura\u00e7\u00e3o em cave superior a 12 meses<\/p>\n
Nota de Prova e gastronomia:<\/span><\/h4>\nCor vermelho granada. Aroma a frutos silvestres com notas vegetais. Na boca \u00e9 equilibrado com acidez viva e taninos macios a proporcionar um final longo.<\/p>\n
Par\u00e2metros Anal\u00edticos:<\/span><\/h4>\nT\u00edtulo alcoom\u00e9trico. 10,50%
\nPh. 3.46
\nAcidez Total: 5,5 g\/l
\nAcidez Vol\u00e1til: 0.42 g\/l
\nA\u00e7\u00facar: 8.0 g\/l
\nSO2 livre:
\nCont\u00e9m Sulfitos.<\/p>\n
En\u00f3logo:<\/span><\/h4>\nWinelordes<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
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